Raph’s Hot Sauce

This page will be to list ingredients or any other details about hot sauce batches I make

Batch 1: Made on Sunday February 22, 2015

Ingredients:

• CGN-21500 Peppers
• Trinidad 7 Pod Peach Peppers
• Pequin Mini Peppers
• Peaches
• White Wine Vinegar
• Carrot
• White Onion
• Ruby Grapefruit
• Garlic
• Lemon Juice
• Salt
• Demerera Sugar

Batch 2: Made on Saturday March 14, 2015

Ingredients:

• Pequin Mini Peppers
• CGN-21500 Peppers
• Trinidad 7 Pod Peach Peppers
• Cayenne Peppers
• Tomato
• Garlic
• Carrot
• White Onion
• Lemon Juice
• Demerera Sugar
• Salt
• Red Wine Vinegar
• Paprika
• Black Pepper

All ingredients smoked with hickory wood smoke for approximately 3.5 hours.

Batch KP: Made on Saturday April 3, 2015 (Ultra limited batch kosher for Passover)

Ingredients:

• Pequin Mini Peppers
• CGN-21500 Peppers
• Naga Bon Peppers
• Trinidad 7 Pod Peach Peppers
• Tomato
• White Peach
• Garlic
• Onion
• Lime Juice
• Grape Juice
• Demerera Sugar
• Salt
• White Wine Vinegar
• Paprika

Batch 3: Made on Sunday May 10, 2015

Ingredients:

• Naga Bon Peppers
• Brazillian Starfish Peppers
• Purple Garlic
• Carrot
• Brown Onion
• Roma Tomato
• Lemon Juice
• Coconut Water
• Corn Flour (as thickener)
• Salt
• White Vinegar
• Black Pepper
• Vegetable Oil

Onion, Garlic, Carrot, Tomato sauteed in vegetable oil for 30 minutes prior to smoking.

All ingredients smoked with redgum wood smoke for approximately 3.5 hours.

Batch 4: Made on Sunay June 7, 2015

Ingredients:

• Peach Trinidad 7 Pod Peppers
• Naga Bon Peppers
• Granny Smith Apples
• Demerera Sugar
• Japanese Apple Vinegar
• Ground Cinnamon
• Cider Vinegar
• Dry Apple Cider
• Lemon Juice
• Cloves
• Salt

Batch 5: Made on Sunday July 12, 2015

Ingredients:

• Scotch Bonnet Peppers
• Cayenne Peppers
• Masterfoods Hot English Mustard
• Garlic
• Onion
• Manuka Honey
• Demerera Sugar
• White Vinegar
• Salt

Batch 6: Made on Sunday December 6, 2015

Ingredients:

• Habanero Peppers
• Thai Peppers
• Ground Dark Mustard Seeds
• Garlic
• Onion
• Yellowbox Honey
• Demerera Sugar
• White Vinegar
• Paprika
• Salt
• Black Pepper
• Xanthan Gum

Batch 7: Made on Wednesday December 30, 2015

Ingredients:

• CGN-21500 Peppers
• Lime Juice
• Pineapple
• Jalapeno Peppers
• Garlic
• Yellowbox Honey
• Demerera Sugar
• Sucralose
• White Vinegar
• Ground Coriander Seeds
• Ground Cummin Seeds
• Salt
• Xanthan Gum

Batch CTFD Limited 2016 : Made on Wednesday February 27, 2016

Ingredients:

• CGN-21500 Peppers
• Yaki Blue Peppers
• Trinidad Moruga Peppers
• Jays Ghost Peppers
• Plums
• Tomato Paste
• Garlic
• Ginger
• Lemon Juice
• Maple Syrup
• Onion
• Sugar
• Salt
• Cumin Seeds
• Paprika
• Cinnamon
• Cider Vinegar
• Xanthan Gum

Batch 8: Made on Tuesday March 15, 2016

Ingredients:

• Trinidad Moruga Peppers
• Yaki Blue Peppers
• CGN-21500 Peppers
• Trinidad 7 Pod Peach Peppers
• Peach Ghost Peppers
• Chocolate Habanero Peppers
• Jalapeno Peppers
• Tomato
• Garlic
• Tomato Paste
• Onion
• Lemon Juice
• White Sugar
• Salt
• White Vinegar
• Red Wine Vinegar
• Paprika
• Black Pepper
• Cinnamon
• Xanthan Gum

Batch 9: Made on Sunday April 3, 2016

Ingredients:

• Trinidad Moruga Peppers
• Yaki Blue Peppers
• CGN-21500 Peppers
• Trinidad 7 Pod Peach Peppers
• Naga Bon Peppers
• Carolina Reaper Peppers
• Chocolate Habanero Peppers
• Jalapeno Peppers
• Cilantro (Coriander leaves)
• Garlic
• Brown Onion
• Lemon Juice
• White Sugar
• Salt
• White Vinegar
• Xanthan Gum

Batch 10: Made on Monday April 25, 2016

Ingredients:

• Peach Trinidad 7 Pod Peppers
• Naga Bon Peppers
• Chocolate Habanero Peppers
• CGN-21500 Peppers
• Trinidad Moruga Peppers
• Marco Polo Pitted Cherries
• Lindt Dark Cooking Chocolate (72%)
• Nestle Cooking Cocoa
• Demerera Sugar
• Ground Cinnamon
• Vanilla Essence
• White Vinegar
• Salt
• Xanthan Gum

Batch 11: Made on Sunday January 1, 2017

Ingredients:

• Pequin Mini Peppers
• CGN-21500 Peppers
• Tomato
• Garlic
• Carrot
• White Onion
• Lemon Juice
• Brown Sugar
• Salt
• Red Wine Vinegar
• Paprika
• Xanthan Gum

All ingredients smoked with bourbon wood smoke for approximately 3.5 hours.

Batch CTFD 2017 : Made on Monday March 13, 2017

Ingredients:

• Bahamian Goat Peppers
• CGN-21500 Peppers
• Yaki Blue Peppers
• Naga Bon
• Apocalypse Scorpion
• Thai Chili
• Garlic
• Yellow Peaches
• Brown Onion
• Lemon Juice
• Tomato Paste
• Brown Sugar
• Honey
• Salt
• Cinnamon
• Apple Cider Vinegar
• Red Wine Vinegar
• Xanthan Gum

All ingredients smoked with bourbon wood smoke for approximately 3.5 hours.

Batch 12: Made on Sunday April 9, 2017

Ingredients:

• Yaki Blue Peppers
• CGN-21500 Peppers
• non-true SBJ7 peppers
• Apocalypse Scorpion peppers
• Bahamian Goat Peppers
• Tomato paste
• Garlic
• Carrot
• Brown Onion
• Lemon Juice
• Brown Sugar
• Salt
• Red Wine Vinegar
• Apple Cider Vinegar
• Cinnamon
• Xanthan Gum

All ingredients smoked with redgum wood smoke for approximately 3.5 hours.

Batch 13: Made on Sunday April 23, 2017

Ingredients:

• non-true SBJ7 peppers
• Apocalypse Scorpion peppers
• Bahamian Goat Peppers
• Chocolate Ghost Peppers
• Ground Dark Mustard Seeds
• Garlic
• Onion
• Brown Sugar
• White Vinegar
• Paprika
• Salt
• Black Pepper
• Xanthan Gum

Batch 14: Made on Saturday May 13, 2017

Ingredients:

• Yaki Blue Peppers
• CGN-21500 Peppers
• non-true SBJ7 peppers
• Apocalypse Scorpion peppers
• Bahamian Goat Peppers
• Choclate Habanero Peppers
• Carolina Reaper Peppers
• Taj Mahal Pepperss
• Tomato paste
• Jack Daniels Bourbon
• Dijon Mustard
• Worcestershire Sauce
• Garlic
• Brown Onion
• Lime Juice
• Brown Sugar
• Salt
• Maple Syrup
• Apple Cider Vinegar
• Cummin
• Xanthan Gum

Smoked with Maple Beech and Cherry

Batch 15: Made on Saturday May 28, 2017

Ingredients:

• Yaki Blue Peppers
• CGN-21500 Peppers
• non-true SBJ7 peppers
• Apocalypse Scorpion peppers
• Bahamian Goat Peppers
• Choclate Habanero Peppers
• Carolina Reaper Peppers
• Taj Mahal Pepperss
• Roma Tomatoes
• Garlic
• Brown Onion
• Lime Juice
• Brown Sugar
• Salt
• White Vinegar
• Paprika
• Cinnamon
• Cummin
• Xanthan Gum

Batch 16: Made on Thursday June 15, 2017

Ingredients:

• Yaki Blue Peppers
• CGN-21500 Peppers
• non-true SBJ7 peppers
• Apocalypse Scorpion peppers
• Bahamian Goat Peppers
• Chocolate Ghost Peppers
• Carolina Reaper Peppers
• Taj Mahal Pepperss
• Rice Wine Vinegar
• Mirrin
• White Vinegar
• Lemon Juice
• Lemon Peel
• Salt
• Xanthan Gum

(all ingredients strained through cheesecloth post cooking)

Batch W: Made on Sunday January 14, 2018

Ingredients:

• CGN-21500 Peppers
• Bahamian Goat Peppers
• Apocalypse Scorpion Peppers
• White Vinegar
• Rice Vinegar
• Mirin
• Garlic
• Wasabi paste powder
• Salt

Batch GB: Made on Sunday March 4, 2018

Ingredients:

• CGN-21500 Peppers
• Bahamian Goat Peppers
• Apocalypse Scorpion Peppers
• White Vinegar
• Basil
• Garlic
• Salt
• Raw Sugar
• Xanthan Gum

Batch Hot Smokin’ Lulu: Made on Saturday April 17, 2021

Ingredients:

• Hungarian Hot Wax Peppers
• White Vinegar
• Apple Cider Vinegar
• Sweet Paprika
• Smoked Paprika
• Garlic
• Onion
• Lemon juice
• Salt
• White Sugar
• Liquid Smoke
• Rice Bran Oil
• Xanthan Gum

Batch SBMP (Scotch Bonnet, Mango, Pineapple): Made on Saturday March 5, 2022

Ingredients:

• Scotch Bonnet Peppers
• Big Black Mama Peppers
• CGN 21500 Peppers
• Apple Cider
• Apple Cider Vinegar
• Mango
• Dole Pineapple in juice
• Garlic
• Ginger
• Onion powder
• Lemon juice
• Salt
• White Sugar
• Cinnamon
• Xanthan Gum