Raph’s Hot Sauce

This page will be to list ingredients or any other details about hot sauce batches I make

 

Batch 1: Made on Sunday February 22, 2015

Ingredients:

  • CGN-21500 Peppers
  • Trinidad 7 Pod Peach Peppers
  • Pequin Mini Peppers
  • Peaches
  • White Wine Vinegar
  • Carrot
  • White Onion
  • Ruby Grapefruit
  • Garlic
  • Lemon Juice
  • Salt
  • Demerera Sugar

Batch 2: Made on Saturday March 14, 2015

Ingredients:

  • Pequin Mini Peppers
  • CGN-21500 Peppers
  • Trinidad 7 Pod Peach Peppers
  • Cayenne Peppers
  • Tomato
  • Garlic
  • Carrot
  • White Onion
  • Lemon Juice
  • Demerera Sugar
  • Salt
  • Red Wine Vinegar
  • Paprika
  • Black Pepper

All ingredients smoked with hickory wood smoke for approximately 3.5 hours.

Batch KP: Made on Saturday April 3, 2015 (Ultra limited batch kosher for Passover)

Ingredients:

  • Pequin Mini Peppers
  • CGN-21500 Peppers
  • Naga Bon Peppers
  • Trinidad 7 Pod Peach Peppers
  • Tomato
  • White Peach
  • Garlic
  • Onion
  • Lime Juice
  • Grape Juice
  • Demerera Sugar
  • Salt
  • White Wine Vinegar
  • Paprika

 

Batch 3: Made on Sunday May 10, 2015

Ingredients:

  • Naga Bon Peppers
  • Brazillian Starfish Peppers
  • Purple Garlic
  • Carrot
  • Brown Onion
  • Roma Tomato
  • Lemon Juice
  • Coconut Water
  • Corn Flour (as thickener)
  • Salt
  • White Vinegar
  • Black Pepper
  • Vegetable Oil

Onion, Garlic, Carrot, Tomato sauteed in vegetable oil for 30 minutes prior to smoking.

All ingredients smoked with redgum wood smoke for approximately 3.5 hours.

 

Batch 4: Made on Sunay June 7, 2015

Ingredients:

  • Peach Trinidad 7 Pod Peppers
  • Naga Bon Peppers
  • Granny Smith Apples
  • Demerera Sugar
  • Japanese Apple Vinegar
  • Ground Cinnamon
  • Cider Vinegar
  • Dry Apple Cider
  • Lemon Juice
  • Cloves
  • Salt

Batch 5: Made on Sunday July 12, 2015

Ingredients:

  • Scotch Bonnet Peppers
  • Cayenne Peppers
  • Masterfoods Hot English Mustard
  • Garlic
  • Onion
  • Manuka Honey
  • Demerera Sugar
  • White Vinegar
  • Salt

 

Batch 6: Made on Sunday December 6, 2015

Ingredients:

  • Habanero Peppers
  • Thai Peppers
  • Ground Dark Mustard Seeds
  • Garlic
  • Onion
  • Yellowbox Honey
  • Demerera Sugar
  • White Vinegar
  • Paprika
  • Salt
  • Black Pepper
  • Xanthan Gum

 

Batch 7: Made on Wednesday December 30, 2015

Ingredients:

  • CGN-21500 Peppers
  • Lime Juice
  • Pineapple
  • Jalapeno Peppers
  • Garlic
  • Yellowbox Honey
  • Demerera Sugar
  • Sucralose
  • White Vinegar
  • Ground Coriander Seeds
  • Ground Cummin Seeds
  • Salt
  • Xanthan Gum

 

Batch CTFD Limited 2016 : Made on Wednesday February 27, 2016

Ingredients:

  • CGN-21500 Peppers
  • Yaki Blue Peppers
  • Trinidad Moruga Peppers
  • Jays Ghost Peppers
  • Plums
  • Tomato Paste
  • Garlic
  • Ginger
  • Lemon Juice
  • Maple Syrup
  • Onion
  • Sugar
  • Salt
  • Cumin Seeds
  • Paprika
  • Cinnamon
  • Cider Vinegar
  • Xanthan Gum

 

Batch 8: Made on Tuesday March 15, 2016

Ingredients:

  • Trinidad Moruga Peppers
  • Yaki Blue Peppers
  • CGN-21500 Peppers
  • Trinidad 7 Pod Peach Peppers
  • Peach Ghost Peppers
  • Chocolate Habanero Peppers
  • Jalapeno Peppers
  • Tomato
  • Garlic
  • Tomato Paste
  • Onion
  • Lemon Juice
  • White Sugar
  • Salt
  • White Vinegar
  • Red Wine Vinegar
  • Paprika
  • Black Pepper
  • Cinnamon
  • Xanthan Gum

 

Batch 9: Made on Sunday April 3, 2016

Ingredients:

  • Trinidad Moruga Peppers
  • Yaki Blue Peppers
  • CGN-21500 Peppers
  • Trinidad 7 Pod Peach Peppers
  • Naga Bon Peppers
  • Carolina Reaper Peppers
  • Chocolate Habanero Peppers
  • Jalapeno Peppers
  • Cilantro (Coriander leaves)
  • Garlic
  • Brown Onion
  • Lemon Juice
  • White Sugar
  • Salt
  • White Vinegar
  • Xanthan Gum

 

Batch 10: Made on Monday April 25, 2016

Ingredients:

  • Peach Trinidad 7 Pod Peppers
  • Naga Bon Peppers
  • Chocolate Habanero Peppers
  • CGN-21500 Peppers
  • Trinidad Moruga Peppers
  • Marco Polo Pitted Cherries
  • Lindt Dark Cooking Chocolate (72%)
  • Nestle Cooking Cocoa
  • Demerera Sugar
  • Ground Cinnamon
  • Vanilla Essence
  • White Vinegar
  • Salt
  • Xanthan Gum

 

Batch 11: Made on Sunday January 1, 2017

Ingredients:

  • Pequin Mini Peppers
  • CGN-21500 Peppers
  • Tomato
  • Garlic
  • Carrot
  • White Onion
  • Lemon Juice
  • Brown Sugar
  • Salt
  • Red Wine Vinegar
  • Paprika
  • Xanthan Gum

All ingredients smoked with bourbon wood smoke for approximately 3.5 hours.

 

Batch CTFD 2017 : Made on Monday March 13, 2017

Ingredients:

  • Bahamian Goat Peppers
  • CGN-21500 Peppers
  • Yaki Blue Peppers
  • Naga Bon
  • Apocalypse Scorpion
  • Thai Chili
  • Garlic
  • Yellow Peaches
  • Brown Onion
  • Lemon Juice
  • Tomato Paste
  • Brown Sugar
  • Honey
  • Salt
  • Cinnamon
  • Apple Cider Vinegar
  • Red Wine Vinegar
  • Xanthan Gum

All ingredients smoked with bourbon wood smoke for approximately 3.5 hours.

 

Batch 12: Made on Sunday April 9, 2017

Ingredients:

  • Yaki Blue Peppers
  • CGN-21500 Peppers
  • non-true SBJ7 peppers
  • Apocalypse Scorpion peppers
  • Bahamian Goat Peppers
  • Tomato paste
  • Garlic
  • Carrot
  • Brown Onion
  • Lemon Juice
  • Brown Sugar
  • Salt
  • Red Wine Vinegar
  • Apple Cider Vinegar
  • Cinnamon
  • Xanthan Gum

All ingredients smoked with redgum wood smoke for approximately 3.5 hours.

 

Batch 13: Made on Sunday April 23, 2017

Ingredients:

  • non-true SBJ7 peppers
  • Apocalypse Scorpion peppers
  • Bahamian Goat Peppers
  • Chocolate Ghost Peppers
  • Ground Dark Mustard Seeds
  • Garlic
  • Onion
  • Brown Sugar
  • White Vinegar
  • Paprika
  • Salt
  • Black Pepper
  • Xanthan Gum

Batch 14: Made on Saturday May 13, 2017

Ingredients:

  • Yaki Blue Peppers
  • CGN-21500 Peppers
  • non-true SBJ7 peppers
  • Apocalypse Scorpion peppers
  • Bahamian Goat Peppers
  • Choclate Habanero Peppers
  • Carolina Reaper Peppers
  • Taj Mahal Pepperss
  • Tomato paste
  • Jack Daniels Bourbon
  • Dijon Mustard
  • Worcestershire Sauce
  • Garlic
  • Brown Onion
  • Lime Juice
  • Brown Sugar
  • Salt
  • Maple Syrup
  • Apple Cider Vinegar
  • Cummin
  • Xanthan Gum

Smoked with Maple Beech and Cherry

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